At just 31 years old, Guillaume Vilallonga is a name that needs no introduction in the world of pastry. With over 13 years of experience, this pastry prodige has established himself as a global force, blending creativity, precision, and unparalleled skill.

As an accomplished pastry chef, Guillaume has honed his craft alongside culinary icons such as Peter Knogl and Gérald Passedat, contributing his expertise to some of the most prestigious kitchens in the world. His journey has taken him from France to Switzerland, Sweden, the Caribbean, Spain, and Denmark shaping a unique style that harmonizes tradition with innovation.

Renowned for his artistry, audacity, and mastery of flavors, Guillaume’s creations are more than desserts; they are masterpieces crafted with meticulous attention to detail. His elegant yet avant-garde approach has earned him recognition among culinary experts and enthusiasts alike.

With a career already marked by excellence, Guillaume Vilallonga continues to push the boundaries of pastry, solidifying his place as an undeniable reference in contemporary gastronomy.